2017Iacob Roșu

Iacob Roșu

Cabernet Sauvignon & Fetească Neagră

A warm, dry year. A small, concentrated crop.

Rainfall
575 mm
Mean temperature
11.2 °C
Sunshine
2240 h
Harvest
Aug–Sep

Vintage figures are illustrative. On the live site they come from the CMS, with each year’s technical sheet and awards.

Winemaking and ageing

Each grape is vinified separately, classic fermentation on skins in 150 hl stainless steel at 24–26 °C.

17 days for Fetească Neagră, 21–27 for Cabernet Sauvignon, malolactic straight after. Twelve months in Romanian oak on its second use, at least 12 months in bottle.

Range
Iacob
Grapes
Cabernet Sauvignon & Fetească Neagră
Style
Red
Origin
Ceptura · Dealu Mare · Romania
Serve at
16–18 °C
Vintages
2014 · 2016 · 2017
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Website prototype · partly illustrative content