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Ceptura · Dealu Mare · Romania

DAVINO

Wines from the plots of Ceptura, made with patience.

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01 · The estate

In Ceptura, at the heart of Dealu Mare, wine begins in the vineyard. We select grapes plot by plot, pick them at night and give them the time they need.

The DAVINO story
The DAVINO plots in Ceptura from above

02 · Terroir

45° north.The latitude of Bordeaux.

Sunshine
2.200 hrs/yr
Rainfall
600 mm
Mean temp.
10,6 °C
Explore the terroir

03 · Wines

Six ranges.Seventeen wines.

Alba ValahicaPurpura Valahica

Valahica

Two Romanian grapes, one wine each. Vines grown from genetic material selected in Ceptura.

2 wines
RevelatioRezervaFlamboyant

Revelatio · Rezerva · Flamboyant

Wines from the most valuable plots, vines around 40 years old, vinified plot by plot.

3 wines
Domaine Ceptura BlancDomaine Ceptura RoséDomaine Ceptura Rouge

Domaine Ceptura

Selective picking from the best plots, with a final pass on the sorting table.

3 wines
Iacob AlbIacob RoséIacob Roșu

Iacob

The plots that, in a few years, will sit the exam for the range above.

3 wines
Făurar AlbFăurar RoséFăurar Roșu

Făurar

Varietal, plot-by-plot winemaking. Fresh, fruit-led wines.

3 wines
Vast AlbVast RoséVast Roșu

Vast

Minimal winemaking, following the “zero-zero” rule on additives.

3 wines
All winesDrag to browse ←→

04 · Winemaking

Seven gestures.One wine.

  1. 01Vineyard
  2. 02Harvest
  3. 03Selection
  4. 04Vinification
  5. 05Barrel
  6. 06Bottle
  7. 07Time
The full process
February pruning decides the crop. A few good bunches per vine, not many.
Picked by hand, only at night, so the grapes reach the winery cool and whole.
Two rounds of hand sorting: bunches first, then berries, on the sorting table.
Every grape and every plot is vinified separately. Wild yeast, no enzymes.
Romanian oak barriques, from 8 to 18 months depending on the wine.
Alba Valahica
Sulphur kept as low as possible. Until bottling, the wines are almost unsulphured.
Between 12 and 36 months in bottle before a wine leaves the winery.
Concept image: winemaker in the cellar
Concept image

05 · People

The people here live through their vineyards. They carry the virtue of work, the merit of patience and a passion for wine.
Meet the team

06 · Visit

See youin Ceptura.

Request a visit

07 · Journal

The whole journal

Vintage report · 14 September 2026

2017: a warm year, a small crop

How we read a dry year in Ceptura, and what it meant for the reds.

Harvest · 2 September 2026

Why we pick at night

We pick by hand and only at night, so the grapes are spared the stress of temperature swings.

Projects · 20 June 2026

By 2028, every wine will be organic

We started converting the vineyard in 2021. This is what changes, plot by plot.

Website prototype · partly illustrative content